El Salvador - San Antonio Soaked 250g Coffee Beans
This product is currently sold out.
Altitude - 1580m masl
Region - Santa Ana
Harvest - Jan - Mar
Variety - Red Bourbon
Process - Tvättad
Roast profile - light
Flavor profile - Sweet, Honey, Stone Fruit, Caramel, Chocolate, Grape, Rose Hips, Syrupy and sweet. Delicate and floral.
San Antonio is a tablon (block) in side the greater San Francisco farm. Located at 1580 meters the block has been performing well over many years. It consists of 23 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees. The cultivars grown is a mix of Bourbon and Hibrido de San Francisco (a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite). The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capasity and potential of the lot. In this case it is mechanically demucilaged before it is soaked under clean water over night and then carefully dried on patio. They manage the drying times by building up layers and resting the coffees in piles.